Low-linolenic oil from Vistive^® low-lin soybeans enables food companies to reduce or eliminate trans fat from processed foods—leading to fried foods, baked goods, snack products and other processed foods with lower or zero trans fat.

A result of over ten years of breeding and research, Vistive^® Soybeans offer the farmer proven agronomics and increased revenue potential per acre.

To meet demand, farmers are being offered a 60 cent premium on every bushel of Vistive® low-lin soybeans they grow.